![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPgApX_uqVvqDQKXPNJJ_7yKOw30xOx8-lWfcCmvMKfqVPhSqTCBf0Vi0qJQLPM1CvCn7AmAAyGmagPKr1kz30Ih4pkycZ48QgzHPYUXT1C34rCQmG-5NWzI0cdmQgqLHAl2w4nfr1pE/s400/IMG_0785.jpg)
Our baker, Natalie, is the owner of Cake Envy, and she specializes in "over-the-top" wedding and special event cakes. You may remember from a previous post, that she met with us last minute in late March to design our wedding cake when Publix disappointed us.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXfexAf5hO-QsOESkw6GguNxsBmbOjFSE30vtZjpeXnVfjCKCDxfIjP9aVI7yTpnKdufSk6UMNQMYD_wjbolDFHI-uGdxtMbvUsp_2guub9NhUjeCj-mvhDKZmkAG8etX6egOD3eSDnI/s400/IMG_0783.jpg)
I thought the cake was gorgeous and turned out really well. It towered over us as we cut it. So much so that when Cary and I accidentally hit one of the plastic separators with the cake knife, we were afraid it was going to topple over on us.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixhk0HzVO-t4wxj9-iaCb6rrLbfoT8lwZ8ogQf0tt0l9yo8JPNGalwq0lVg_bS-yANDjPnN9WemqRahuzAY9ByOAy2zpRVC38pTPN9olmoH3r3MV4OSe3X27SgC_pfZYBqPD6YtDtjTwc/s400/IMG_0961.jpg)
It tasted delicious, what little bit Cary and I tasted. But our guests told us it was delicious, too...all 4 flavors. Each layer was a different flavor: chocolate with Bailey's filling, vanilla with raspberry filling, lemon with lemon filling, and carrot cake (our top layer, which we kept, was the lemon cake as well).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIQ19W3d4wPSX9U8ChbEhk0XLH_OduEir5DX5sZwFD6Nju0uFt5mIaLnuZXfq0aK8CZJDElsYJBf_RIHFLpjoSJfHrHpCxntsv7UeqE75If8uH1EAqs361NianNJq-juUEk1L8vl-KE5Q/s400/IMG_0968.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi62WfQayooXMI-5oKJFSEvz7VRNCzD3Ep7HDe5pw1em5wirHAi39ZyaVPTGRvT-YpzAcJfGCfJ5x2Bpvzs2r-ZCANJw80eeUqfjJ_s8qkGN5kvISq7-CvDqRYjC6pZEGEHMcm4b5YVbg/s400/IMG_0996.jpg)
(We decided to add the last layer at the end of the meeting, so it isn't completely drawn in.)
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